SAUSAGE EGG AND CHEESE STUFFED BISCUITS

Flaky, soft biscuits stuffed with savoury sausage egg and gooey cheese. My favourite grab-and-go breakfast. Make this ahead and reheat when ready to eat.

Ingredients:

Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon kosher salt

1 stick unsalted butter, cubed

1 cup shredded cheddar cheese, divided

1 tablespoon chives, minced

3/4 cup buttermilk

Sausage, Egg, Cheese Filling:

1 cup shredded cheddar cheese, divided

8 breakfast sausage patties, fully cooked

6 eggs, scrambled

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