Homemade Pancakes

Discover this very quick pancake recipe to prepare. A very classic simple recipe which, thanks to its quantity of eggs, does not require any resting of the dough. It’s a Breton friend who gave me her secrets. In any case at home, these pancakes never last long.

* INGREDIENTS:

° Flour 250 g

° Egg 4

° ½ liter milk

° Salt 1 pinch

° Sugar 2 tbsp

° Butter 50 g

* Preparation:

Put the flour in a bowl with the salt and sugar.

2

Making a well in middle & pour in eggs.

3

Start mixing gently. When the mixture becomes thick, add the cold milk little by little.

4

While all the milk is blended, dough must be faiirly fluid. If iit seems too thicken, join a liittle milk. And adding cooled melted butter, mix well.

5

Bake the pancakes in a hot pan (lightly oiled as a precaution if your pancake pan is not non-stick). Pour a small ladle of dough into the pan, rotate to distribute the dough over the entire surface. Put on the fire and when the crêpe turns a light red color, it’s time to turn it over.

6

 Leave to cook for about a minute on this side and the pancake is ready.

Finally

Repeat until all the dough is used up.

ENJOY !

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