Definitely a masterpiece !! Just give it a shot it will not disappoint and comes together so simply and tastes amazing. One I’m sure is you will want to lick your plate clean!
YOU’LL NEED :
– 1/2 cup of cocoa
– 1/4 cup of cornstarch or arrowroot powder (You can also use 1/2 cup all purpose flour)
– 3 egg yolks
– 1 to 1/2 cup of sugar
– 1/4 teaspoon of salt
– 2 cup of milk
– 1 teaspoon of vanilla
– 9 pre-baked pie shell
STEP 1 :
In a pot over med-high heat, mix together cocoa, cornstarch, beaten egg yolks, sugar and salt, then add milk gradually while stirring. And please cook until thick, beating it smooth.
STEP 2 :
Make sure to stir and stir for 10 to 15 minutes, as cream pies take some time to thicken.
STEP 3 :
It’s wise to use a heavy bottom pan to help it thickens.
STEP 4 :
Once done, pour into a pre-baked pie shell and put in the fridge to chill, add whipped cream if you like. Otherwise, you may want to use the left over egg whites for a meringue topping!