How to Make Perfect Southern Fried Chicken

Kentucky Fried Chicken is delicious and delicious, one of the most popular fast food in various restaurants, which is prepared with a special seasoning that gives it the distinctive taste, and is served with kaiser, french fries and ketchup

* Ingredients :

° 1 whole chicken, cut into 8 pieces

° 1 cup yogurt

° 3 tablespoons barbecue sauce

° 1 onion, chopped

° 1 tablespoon of starch

° 1 tablespoon vinegar

° 1 teaspoon mustard

° 1 tablespoon baking powder

° 1 small spoon of turmeric

° 1 teaspoon onion powder

° 1 teaspoon garlic powder

° 1 teaspoon curry

° 1 teaspoon paprika

° 1 teaspoon salt

° 1/2 teaspoon ground cardamom

° 1 small spoon of black pepper

° 2 cups flour (to cover)

° 1 cup Rayeb Milk (to cover)

* Ways :

In a bowl, put the chicken pieces, season with onion, curd, barbeque, vinegar, mustard, half the amount of spices, cover and put in the refrigerator for 6 hours until the seasoning is absorbed.

In a blender we put a cup of flour and the other half of the amount of spices and a cup of curd and mix well until it becomes a homogeneous consistency like a crepe.

In a bowl, mix the other cup of flour with starch and baking powder.

Prepare the chicken pieces and first dip them in the curd and flour mixture from all sides, then put them in the flour and starch mixture and turn them over until they are covered on all sides.

Then put it again in the refrigerator for at least an hour.

Then, in very hot and abundant oil, we put the chicken pieces and then simmer them on fire until they are cooked from the inside and cover until full maturity is guaranteed.

On absorbent paper and apply.


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