Instant Pot Pot Roast is a rich and delicious classic pressure cooker pot roast recipe. This tasty Instant Pot pot roast is a fall apart tender chuck roast, with veggies and a wonderful gravy. Serve up this Instant Pot dinner in less than two hours!


It doesn’t get much more American than the humble pot roast for supper. Pot roast is often made from a chuck roast because of the marbled fat. When the fat and cartilage breaks down from the pressure cooking, it makes this luscious cut of beef so tender you can cut it with a fork!

There are many ways to season and flavor a pot roast. One of the very popular recipes is my Instant Pot Mississippi Pot Roast, which is tangy and rich. It has a totally different flavor from this recipe.

Today’s recipe for Instant Pot Pot Roast is a classic flavor combination, and is also very popular. You can customize this pressure cooker pot roast to your taste.

If you don’t care for mushrooms, just leave them out! You can also add some potatoes if you want (I like to serve it with mashed potatoes, so I cook the spuds separately).

I like to cook te carrots with the roast so their flavor gets in the gravy, and they become soft. I cut them into large pieces so they don’t become complete mush. We love the soft carrots with that delicious pot roast flavor!

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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