MEXICAN STREET CORN

HOW TO MAKE MEXICAN STREET CORN?

Grilled corn on the cob slathered in creamy, cheesy goodness that is so irresistible is Elote or Mexican street corn! If you never had it before, you’re going to wonder how you’ve ever existed without it!
This is not the traditional Mexican street corn mayonnaise and butter that is seen these days all over Facebook. You’ll forget about every other Mexican Street Corn dish you’ve ever tried. This Elote is so tasty. Uh, believe me!
I think of our journey to Mexico and all the wonderful food that we enjoyed when we were there! Elote was meant to die for it! I should seriously consume it with every meal! And it’s too easy to do it right at home.
I have listed most of the ingredients that you’re going to need for this meal, so let’s take a deeper look at them. Some of them could be beyond your comfort zone, but there’s no need to think about them! I know that it might seem a little too adventurous to try ingredients from other countries, particularly if you don’t really cook, but I promise these nine ingredients are important for the best elote you’ll ever have!

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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