DELICIOUS COCONUT CAKE

HOW TO MAKE COCONUT CAKE

Let me introduce you to my perfect fluffy coconut cake. From 2016 till now we tried many many recipes but we did get a few bad comments about it being dense.

So I and my team decided to rework the recipe and create something with a little more of a moist, downy-soft texture.

For success, follow this recipe carefully

INGREDIENT :

4 large eggs.

2 cups sugar.

2 cups melted butter.

1/2 cup lemon juice

1 tsp vanilla extract

1/2 tsp lemon extract

2 cans crushed pineapple

and of course 3 cups cake flour

Cream Cheese Frosting:

1 (6-ounce) package frozen flaked coconut, thawed

GARNISH: fresh mint sprig

INSTRUCTIONS :

Use all room temperature ingredients except butter cause we need to melt it.

In a medium bowl, we mix eggs, sugar, melted butter, and lemon juice.

Then we need to filter the flour with a sieve and add it slowly with an electric mixer, beat at low speed adding vanilla and lemon extract.

Bake at 350° for 25 to 30 minutes

Remove from pans immediately; cool on wire racks.

Spread 3/4 cup Pineapple Filling between cake layers and remaining filling on top of the cake.

Spread Cream Cheese Frosting on sides of the cake

Sprinkle with coconut and put a fresh mint sprig

YOU NEED TO TRY THIS INCREDIBLE CAKE. It’s WORTH IT.
ENJOY .

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