Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes | Servings: 5

This recipe may have a lot of steps and somewhat difficult for others, but I promise you that it is a very easy recipe. It will be worth all your efforts! Just follow these simplified steps and you are good to go. Enjoy the amazing flavours of this Chicken Biryani!


Brown Onions:

2 Onions Large

1/2 cup Vegetable Oil

Chicken Marinade:

700 grams Chicken Thighs and Drumsticks bone-in and skinless

3/4 cup Yogurt or hung curd

1/4 cup Tomato Puree

1/4 cup Vegetable Oil

1 tablespoon Ginger Garlic Paste minced ginger and garlic

1 tablespoon Red Chili Powder sub with 1 teaspoon Paprika + 1 teaspoon Cayenne

1 teaspoon Turmeric Powder

1 teaspoon Garam Masala Powder

2 tablespoon Brown Onions

1 1/4 teaspoon salt

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